Specifications for one specie :
- Saccharose :
Sugar content range : 0.0 to 85 % Brix
Sugar content resolution : 0.0 % Brix
- Fructose :
Sugar content range : 0.0 to 85 % Brix
Sugar content resolution : 0.0 % Brix
- Glucose :
Sugar content range : 0.0 to 85 % Brix
Sugar content resolution : 0.0 % Brix
- Sucre inverti :
Sugar content range : 0.0 to 85 % Brix
Sugar content resolution : 0.0 % Brix
- Salt concentrations :
Range: 0 to 28g/100g - 0 to 34 g/100 mL - 1.000 to 1.216 S.G. - 0 to 26° Baumé
Resolution : 0.1 g/100 g - 0.1 g/100 mL - 0.001 S.G. - 0.1 °Baumé
- Salt concentrations in sea water :
Range : 0 to 50 PSU - 0 to 150 g/L - 1.000 to 1.114 S.G. - 0.0 to 80.0°C
Resolution : 1 PSU - 1 g/L - 0.001 S.G. - 0.1 °C
- Ethylene glycol :
Range : 0 to 100 % Volume , 0 to -50°C, 0.0 to 80.0 °C
Resolution : 0.1% Volume , 0.1°C, 0.1 °C
- Propylene glycol
Range : 0 to 100 % Volume , 0 to -51°C, 0.0 to 80.0 °C
Resolution : 0.1% Volume , 0.1°C, 0.1 °C
- Brewery
Range : 0 to 30 °Plato
Resolution : 0.1 °Plato
